Cinnamon Apple Granola

All that talk about cereal in my last post got my wheels turning! Granola was always my favorite cereal! I could eat it for breakfast, lunch, and dinner. So I started going through my cabinets to see what was available and ta da! Cinnamon Apple Granola was born! Eat it as is for breakfast, lunch, dinner, or a snack. Or serve it up with milk!

Cinnamon Apple Granola

Cinnamon Apple Granola
Prep time
Cook time
Total time
Craving granola or cereal from pre Paleo day? This recipe should hit the spot!
Serves: 4
  • ½ cup ground flax seed
  • ½ cup almond flour
  • ½ cup walnuts
  • ½ cup raisins
  • 2 tsp cinnamon
  • ⅛ tsp salt
  • 2 apples chopped (I did not peel mine, but if you prefer them peeled go for it)
  • ⅓ cup melted coconut oil
  • 3 Tbs unsweetened applesauce
  1. Preheat oven to 350.
  2. Chop the apples and add them to a large bowl.
  3. Add all the dry ingredients to the apples and mix well.
  4. Add the melted coconut oil and applesauce to the dry ingredients and mix until all dry ingredients are moistened.
  5. Place parchment paper on a cookie sheet and spread the cinnamon apple granola on the parchment paper in one layer.
  6. Cook for 30-35 minutes, stirring once to keep the granola on the outer edges from burning.
  7. Let cool completely and eat up or serve with milk.
  8. I'm not sure how well this keeps, since we ate it all through the course of one day. I think it may become too soft if you attempt to store it.

Looking for another apple breakfast? Try my Paleo baked apple oatmeal.
Baked apple oatmeal

Posted under: Paleo Recipes, Snacks

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