Creamy Mushroom Burger Soup

Well it’s been a cold day here, so I thought it was fitting to give you a soup recipe that will warm you right up! This recipe is delicious and filling. It reminds me of the meat patties my mom used to make, but in soup form. Meat patties you ask? You may be thinking gross or yum. Think yum…you do eat meat. ;) Growing up, I loved, loved, loved meat patties! So much that it was often what I requested for my birthday meal. I am planning to make a Paleo version of my beloved meat patties, so stay tuned for that recipe. I also have a delicious dessert recipe that I tried out today with my girlfriends! So I hope you check back soon. Until then, I hope you enjoy the soup!

Mushroom Burger Soup MellowMomma.com

Creamy Mushroom Burger Soup
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • 1 head cauliflower
  • 1 cup water
  • 4 slices bacon
  • 3 cups broth (I use chicken broth because that’s what I had but beef and vegetable broth work too)
  • ½ pound ground beef
  • 1 sweet onion
  • 1 8 oz package of button or baby bella mushrooms
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp sage
  • 1 Tbs parsley
  • Salt and pepper to taste
Directions
  1. Add the water to a large stockpot and turn to high heat.
  2. Roughly chop the cauliflower and add to the water.
  3. Once it starts to boil, turn the heat down to medium, cover, and cook 10-12 minutes or until soft.
  4. While that is cooking cook the bacon until it’s done.
  5. Chop the onion and add to the bacon grease. Cook for 3-4 minutes before adding the mushrooms. Sauté another 3-4 minutes.
  6. Cook the beef in a separate skillet if you prefer or add it to the same skillet when you cook the onions. Cook until it’s no longer pink.
  7. When the cauliflower is done, add the broth and spices and blend in batches in a blender or use an immersion blender. You will want to blend until it’s very smooth.
  8. Add the cooked beef, onions, mushrooms, and bacon to the soup and stir well.
  9. Cook for another 10 minutes over low medium heat to let the flavors meld.

If you like creamy soups like I do, then try my Loaded Potato Soup.
Loaded potato soup MellowMomma

 

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